Citrus-Ambrosia Salad

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   ["Toast coconut flakes: Preheat oven to 350 degrees F. Place coconut in 15 1/2"" by 10 1/2"" jelly-roll pan in single layer.", "Toast 3 minutes or until golden.", "(Coconut can burn easily; check after 2 minutes.)", "Drain citrus segments, reserving 1 tablespoon juice in large bowl.", "From limes, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice; add to citrus juice in bowl.", "Whisk in 1/4 teaspoon salt and 1/8 teaspoon coarsely ground black pepper.", "In thin, steady stream, whisk in oil until blended.", "Add greens to dressing; toss to coat.", "Arrange dressed greens on 8 salad plates; top with citrus segments and coconut flakes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.