Southern Peanut Butter Silk Delight Recipe

Name: Southern Peanut Butter Silk Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups crushed KEEBLER CLUB Multi-Grain Crackers; 1/3 cup DOMINO Granulated Sugar; 1/3 cup melted butter; 1 (4-oz.) milk chocolate candy bar, broken into small pieces; 3 tablespoons whipping cream, warmed; 2 cups whipping cream, divided; 1 (8-oz.) package PHILADELPHIA Cream Cheese, softened; 1/2 cup DOMINO 10X Confectioners Sugar, sifted; 1 cup Creamy USA-GROWN PEANUT Butter; 1 1/2 teaspoons vanilla extract, divided; 1 (4-oz.) white chocolate baking bar, melted; 1 cup chopped lightly salted cocktail USA-GROWN PEANUTS; 1/4 cup DOMINO 10X Confectioners Sugar; Garnishes: lightly salted USA-GROWN PEANUTS, chocolate curls

Servings: persons

1 3/4 cups crushed KEEBLER CLUB Multi-Grain Crackers
1/3 cup DOMINO Granulated Sugar
1/3 cup melted butter
1 (4-oz.) milk chocolate candy bar, broken into small pieces
3 tablespoons whipping cream, warmed
2 cups whipping cream, divided
1 (8-oz.) package PHILADELPHIA Cream Cheese, softened
1/2 cup DOMINO 10X Confectioners Sugar, sifted
1 cup Creamy USA-GROWN PEANUT Butter
1 1/2 teaspoons vanilla extract, divided
1 (4-oz.) white chocolate baking bar, melted
1 cup chopped lightly salted cocktail USA-GROWN PEANUTS
1/4 cup DOMINO 10X Confectioners Sugar
Garnishes: lightly salted USA-GROWN PEANUTS, chocolate curls

1
Combine crushed crackers, 1/3 cup sugar, and melted butter in a medium bowl. Press mixture on bottom and up sides of an ungreased 9-inch deep-dish pieplate.
2
Bake at 350u00b0 for 8 minutes or until golden brown. Let cool on a wire rack.
3
Stir together chocolate candy bar pieces and 3 Tbsp. warm whipping cream until chocolate is melted and smooth. Pour into cooled piecrust.
4
Beat 2/3 cup whipping cream at medium-high speed with an electric mixer until soft peaks form.
5
Beat together cream cheese and confectioners sugar at medium speed with an electric mixer until blended. Add peanut butter, 1/3 cup whipping cream, 1 tsp. vanilla, and white chocolate, beating at medium speed until blended. Fold in 2/3 cup whipped cream. Spread mixture evenly over milk chocolate layer in pan. Cover and freeze 30 minutes or until slightly firm.
6
Spread Ganache evenly over chocolate layer, and sprinkle with chopped nuts.
7
Beat remaining 1 cup whipping cream at high speed with an electric mixer until soft peaks form. Add 1/4 cup confectioners sugar and remaining 1/2 tsp. vanilla, beating until stiff peaks form.
8
Spoon cream mixture into a 1-qt. zip-top plastic bag. (Do not seal.) Snip a tiny hole in 1 corner of bag, and pipe onto edges of pie by gently squeezing bag. Cover and chill at least 1 hour. Garnish, if desired.

1714

kcal

Calories

134

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups crushed KEEBLER CLUB Multi-Grain Crackers, 1/3 cup DOMINO Granulated Sugar, 1/3 cup melted butter, 1 (4-oz.) milk chocolate candy bar, broken into small pieces, and more.

Yes, Southern Peanut Butter Silk Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Peanut Butter Silk Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions