Grapefruit Jelly

1. 1

   Peel grapefruit and remove pulp in a drainer keeping the juice in a bowl (about 2 tbsp or slightly more).

2. 2

   Soak gelatine powder with 5 tbsp of water and set aside for 5 minutes.

3. 3

   Put water and sugar in a pot and heat to almost boil, add honey and stir well till dissolved , pour in the grapefruit juice drink, stir to boil.

4. 4

   Then add soaked gelatine in it, stir till gelatine dissolved and bring to light boil for 5 minutes.

5. 5

   Off heat and add in fresh grapefruit juice and pulp, stir well and pour into serving cups.

6. 6

   Leave jelly to cool in refrigerator for at least 3-4 hours before serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.