Southern Peach Custard Pie

1. 1

   Crush the fresh peaches and measure.

2. 2

   Combine with the sugar. In a saucepan combine the milk and cornstarch and bring to boil. Cook for 2 minutes and pour slowly over peaches, beating hard to blend.

3. 3

   Add egg yolks and cinnamon.

4. 4

   Beat again and pour into unbaked pie shell.

5. 5

   Bake at 350u00b0 until filling is firm.

6. 6

   A meringue may be added if desired.

No nutritional information available.

No additional tips available.