Southern Peach Cobbler Supreme – a delicious recipe with peaches, sugar, flour, ground nutmeg, almond extract, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine peaches, sugar, flour and nutmeg.
2
Set aside until syrup forms.
3
Bring peaches to a boil.
4
Reduce heat to low and cook 10 minutes or until tender.
5
Remove from heat and blend in almond extract and butter.
6
Roll out 1/2 of pastry to a thickness of 1/8-inch on a flat floured board.
7
Cut to fit a 2-quart shallow casserole.
8
Spoon half of the peaches into lightly buttered casserole and top with cut pastry.
9
Bake at 475u00b0 for 12 minutes or until golden brown.
10
Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips.
11
Arrange in lattice over peaches.
12
Return to oven for 10 to 15 minutes or until golden brown.
13
Yields 8 to 10 servings (maybe).
797
kcal
Calories
17
g
Fat
158
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 c. sliced fresh peaches, 2 c. sugar, 2 to 4 Tbsp. all-purpose flour, 1/2 tsp. ground nutmeg, and more.
Yes, Southern Peach Cobbler Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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