Nidos de Pajaro "Bird's Nests Cookies" Recipe – a delicious recipe with butter, flour, baking powder, eggs, pecans, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With a blend mix the butter (room temperature), with the sugar, and vanilla.
2
Mix in only the egg yolks saving the whites in a separate container.
3
Add the flour, baking powder, and salt into the mix.
4
Form small cookie balls about the size of a bouncy ball.
5
Dip each cookie into the egg whites and roll them around in the nuts and place them onto a greased cookies sheet.
6
Bake them for 5 minutes at 350 degrees.
7
After the five minutes pull the cookies out and with your finger make an imprint in the center of the cookie so that it resembles a bird's nest.
8
Return the cookies to the oven and bake for another 10-15 minutes.
9
Once the cookies have been removed form the oven, fill the nest with jam/jelly.
1326
kcal
Calories
69
g
Fat
156
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 (3 sticks) cups of butter, 4 cups of flour, 4 tbsp of baking powder, 4 eggs, and more.
Yes, Nidos de Pajaro "Bird's Nests Cookies" Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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