How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Oven Fried Veggies #RSC?

You need 11 ingredients. The key ingredients include: 4 cups red potatoes, 2 cups baby carrots, 1 medium onion, 1 (15 ounce) can whole kernel corn, and more.

Is Southern Oven Fried Veggies #RSC suitable as general?

Yes, Southern Oven Fried Veggies #RSC falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Oven Fried Veggies #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Oven Fried Veggies #RSC Recipe

Name: Southern Oven Fried Veggies #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes; 2 cups baby carrots; 1 medium onion; 1 (15 ounce) can whole kernel corn; ½ cup vegetable oil; 1 (8 ounce) package Hidden Valley Original Ranch Seasoning Mix; 2 tablespoons parmesan cheese; 1 teaspoon salt; garlic powder; paprika; ground pepper

Try this homemade Southern Oven Fried Veggies #RSC recipe the whole family will love. Made with red potatoes, baby carrots, onion and whole kernel corn.…

This Southern Oven Fried Veggies #RSC relies on simple, everyday ingredients such as red potatoes, baby carrots, medium onion and vegetable oil. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Oven Fried Veggies #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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