How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Okra Bean Stew?

You need 14 ingredients. The key ingredients include: 4 cups water, 1 can (28 ounces) diced tomatoes, undrained, 1-1/2 cups chopped green peppers, 1 large onion, chopped, and more.

Is Southern Okra Bean Stew suitable as soups & stews?

Yes, Southern Okra Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Okra Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Okra Bean Stew Recipe

Name: Southern Okra Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups chopped green peppers; 1 large onion, chopped; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1/2 to 1 teaspoon hot pepper sauce; 3/4 teaspoon salt; 1 bay leaf; 4 cups cooked brown rice; 2 cans (16 ounces each) kidney beans, rinsed and drained; 3 cans (8 ounces each) tomato sauce; 1 package (16 ounces) frozen sliced okra

Warm up with this hearty Southern Okra Bean Stew recipe. Made with water, tomatoes, green peppers and onion. Easy step-by-step instructions included.

This Southern Okra Bean Stew relies on simple, everyday ingredients such as water, chopped green peppers, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Okra Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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