Southern Okra

Name: Southern Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 tsp. all-purpose flour; 1/2 tsp. salt; 2 c. sliced fresh okra; boiling water; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 medium tomatoes, peeled and chopped; cooked rice

Eats Now Editorial Team · 110 kcal · General

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Southern Okra – a delicious recipe with sugar, all-purpose flour, salt, fresh okra, boiling water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. sugar
1 tsp. all-purpose flour
1/2 tsp. salt
2 c. sliced fresh okra
boiling water
2 Tbsp. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
3 medium tomatoes, peeled and chopped
cooked rice

1
["Combine first", "3 ingredients and set aside in a covered saucepan.", "Cook", "okra in boiling water for 10 minutes or until tender.", "Drain and set", "aside.", "Put", "oil", "in a skillet and on medium heat.", "Saute", "onions", "and pepper until tender.", "Stir in sugar mixture", "and tomatoes and cook 5 minutes.", "Add okra and simmer until", "heated", "through, stirring as little as possible. Serve with rice.", "Makes 6 to 7 servings."]

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 tsp. all-purpose flour, 1/2 tsp. salt, 2 c. sliced fresh okra, and more.

Yes, Southern Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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