How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 2 c. corn, freshly cut from cob or 1 (12 oz.) can whole kernel, drained, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Corn Fritters suitable as general?

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 c. corn, freshly cut from cob or 1 (12 oz.) can whole kernel, drained; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. Worcestershire sauce; 1/4 c. sifted all-purpose flour; 1/4 tsp. baking powder; 1/3 c. cooking oil

Corn Fritters – a delicious recipe with eggs, corn, salt, black pepper, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, separated
2 c. corn, freshly cut from cob or 1 (12 oz.) can whole kernel, drained
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. Worcestershire sauce
1/4 c. sifted all-purpose flour
1/4 tsp. baking powder
1/3 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Corn Fritters

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