Southern New Years Day Soup Recipe

Name: Southern New Years Day Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 large leek, quartered, white and light green parts chopped (2 cups); 2 cloves garlic, minced (2 tsp.); 1 Tbs. poultry seasoning; 8 oz. kale, tough stems removed, leaves cut into 2-inch pieces (4 cups); 1 15-oz. can diced tomatoes; 1 15-oz. can diced tomatoes with green chiles; 3/4 cup dried black-eyed peas; 1 qt. low-sodium vegetable broth; 3/4 cup farfalle pasta; Shaved Parmesan curls, for garnish

Servings: persons

2 Tbs. olive oil
1 large leek, quartered, white and light green parts chopped (2 cups)
2 cloves garlic, minced (2 tsp.)
1 Tbs. poultry seasoning
8 oz. kale, tough stems removed, leaves cut into 2-inch pieces (4 cups)
1 15-oz. can diced tomatoes
1 15-oz. can diced tomatoes with green chiles
3/4 cup dried black-eyed peas
1 qt. low-sodium vegetable broth
3/4 cup farfalle pasta
Shaved Parmesan curls, for garnish

1
Heat oil in large pot or Dutch oven over medium heat.
2
Add leek, and saute 5 to 7 minutes, or until soft.
3
Add garlic and poultry seasoning, and saute 1 minute more.
4
Stir in kale, and cook 5 to 7 minutes, or until leaves are wilted, tossing occasionally.
5
Add diced tomatoes, diced tomatoes with chiles, black-eyed peas, vegetable broth, and 7 cups water; season with salt and pepper, if desired.
6
Cover, reduce heat to medium-low, and simmer 40 to 45 minutes.
7
Stir in pasta, and cook 7 to 10 minutes more, or until pasta is al dente and black-eyed peas are tender.
8
Serve garnished with Parmesan curls.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 large leek, quartered, white and light green parts chopped (2 cups), 2 cloves garlic, minced (2 tsp.), 1 Tbs. poultry seasoning, and more.

Yes, Southern New Years Day Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern New Years Day Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions