How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Neckbones?

You need 8 ingredients. The key ingredients include: 10 pounds meat bones fresh pork neck, 3 quarts water, 4 beef or chicken, 2 teaspoons salt, and more.

Is Southern Neckbones suitable as meat & poultry?

Yes, Southern Neckbones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Neckbones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Neckbones Recipe

Name: Southern Neckbones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds meat bones fresh pork neck; 3 quarts water; 4 beef or chicken; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons crushed red pepper; 1 teaspoon thyme leaves; 2 bay leaves

Southern Neckbones – a delicious recipe with fresh pork neck, water, beef, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pounds meat bones fresh pork neck
3 quarts water
4 beef or chicken
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons crushed red pepper
1 teaspoon thyme leaves
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Neckbones

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