How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Mystery Wholemeal Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 3/4 - 2 cups cornmeal (I use half coarse, like Quaker, and half fine ground, like Indian Head), 1 1/4 teaspoons baking soda, 1 1/4 teaspoons baking powder, and more.

Is Southern Mystery Wholemeal Corn Muffins suitable as baking & desserts?

Yes, Southern Mystery Wholemeal Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Mystery Wholemeal Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Mystery Wholemeal Corn Muffins Recipe

Name: Southern Mystery Wholemeal Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 3/4 - 2 cups cornmeal (I use half coarse, like Quaker, and half fine ground, like Indian Head); 1 1/4 teaspoons baking soda; 1 1/4 teaspoons baking powder; 1 dash salt; 1 1/2 tablespoons sugar; 2 eggs; 1 1/2 - 2 cups low-fat buttermilk (depends on your flour and the weather); 1/3 cup prune puree (2 baby food containers worth, or a little less than 1/2 cup); 1 tablespoon peanut oil or 1 tablespoon vegetable oil

Southern Mystery Wholemeal Corn Muffins

Eats Now Editorial Team · 536 kcal · Baking & Desserts

Southern Mystery Wholemeal Corn Muffins – a delicious recipe with whole wheat flour, cornmeal, baking soda, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Southern Mystery Wholemeal Corn Muffins

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