How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Mystery Wholemeal Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 3/4 - 2 cups cornmeal (I use half coarse, like Quaker, and half fine ground, like Indian Head), 1 1/4 teaspoons baking soda, 1 1/4 teaspoons baking powder, and more.

Is Southern Mystery Wholemeal Corn Muffins suitable as baking & desserts?

Yes, Southern Mystery Wholemeal Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Mystery Wholemeal Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Mystery Wholemeal Corn Muffins Recipe

Name: Southern Mystery Wholemeal Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 3/4 - 2 cups cornmeal (I use half coarse, like Quaker, and half fine ground, like Indian Head); 1 1/4 teaspoons baking soda; 1 1/4 teaspoons baking powder; 1 dash salt; 1 1/2 tablespoons sugar; 2 eggs; 1 1/2 - 2 cups low-fat buttermilk (depends on your flour and the weather); 1/3 cup prune puree (2 baby food containers worth, or a little less than 1/2 cup); 1 tablespoon peanut oil or 1 tablespoon vegetable oil

Start your day right with this Southern Mystery Wholemeal Corn Muffins recipe. Made with whole wheat flour, cornmeal, baking soda and baking powder. Eas…

This Southern Mystery Wholemeal Corn Muffins relies on simple, everyday ingredients such as whole wheat flour, baking soda, baking powder and salt. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Mystery Wholemeal Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Mystery Wholemeal Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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