Bake this irresistible Southern Mexican Corn Bread at home. Made with ground chuck, salt, cornmeal and onion. Easy step-by-step instructions included.
This Southern Mexican Corn Bread relies on simple, everyday ingredients such as ground chuck, salt and pepper, self-rising cornmeal and small onion, chopped. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026