How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, salt and pepper, 3/4 c. self-rising cornmeal, 1 small onion, chopped, and more.

Is Southern Mexican Corn Bread suitable as general?

Yes, Southern Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Mexican Corn Bread Recipe

Name: Southern Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; salt and pepper; 3/4 c. self-rising cornmeal; 1 small onion, chopped; 2 c. shredded Cheddar cheese; 3 jalapeno peppers, diced; 3 eggs, beaten; 1 c. buttermilk; 1 (17 oz.) can cream-style corn

Southern Mexican Corn Bread – a delicious recipe with ground chuck, salt, cornmeal, onion, Cheddar cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
salt and pepper
3/4 c. self-rising cornmeal
1 small onion, chopped
2 c. shredded Cheddar cheese
3 jalapeno peppers, diced
3 eggs, beaten
1 c. buttermilk
1 (17 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
General

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Southern Mexican Corn Bread

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