Southern Living'S Lemon Coconut Cake Recipe

Name: Southern Living'S Lemon Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk; 1 teaspoon vanilla; Filling ingredients; 1 cup sugar; 1/4 cup cornstarch; 1 cup boiling water; 4 large egg yolks; 2 teaspoons lemon rind, grated; 1/3 cup fresh lemon juice; 2 tablespoons butter; Cream Cheese Frosting ingredients; 1/2 cup butter, softened; 8 ounces cream cheese, softened; 16 ounces powdered sugar; 1 teaspoon vanilla; 2 cups sweetened flaked coconut

Servings: persons

1 cup butter, softened
2 cups sugar
4 large eggs, separated
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla
Filling ingredients
1 cup sugar
1/4 cup cornstarch
1 cup boiling water
4 large egg yolks
2 teaspoons lemon rind, grated
1/3 cup fresh lemon juice
2 tablespoons butter
Cream Cheese Frosting ingredients
1/2 cup butter, softened
8 ounces cream cheese, softened
16 ounces powdered sugar
1 teaspoon vanilla
2 cups sweetened flaked coconut

1
Beat 1 cup butter at medium speed with electric mixer until fluffy; gradually add 2 cups sugar. Add 4 egg yolks one at a time, blending well after each.
2
Combine flour and baking powder. Add this alternatively to mixture with milk, beginning and ending with flour mixture. Add vanilla.
3
Beat egg whites at high speed until peaks form. Gently fold in egg whites into batter mixture. Spoon into three greased and floured pans.
4
Bake at 350 degrees for 18-20 minutes until done. Cool on wire racks for ten minutes. Remove cakes from pans and cool on wire racks.
5
Spread lemon filling between layers. Spread cream cheese frosting over all and cover top and sides with coconut. Garnish with lemon slices.
6
For lemon filling: Combine 1 cup sugar, cornstarch and boiling water in medium pan. Cook while stirring until dissolved. Temper eggs. Then add eggs to cooked mixture. Whisk in lemon juice and rind. Cook whisking constantly until mixture is thickened. Remove from heat. Stir in butter. Cool completely. (Do not stir once cooled as fillings made with cornstarch will breakdown and liquefy if stirred; just spoon on).
7
For cream cheese frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar. Stir in vanilla.

3103

kcal

Calories

177

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 large eggs, separated, 3 cups all-purpose flour, and more.

Yes, Southern Living'S Lemon Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Living'S Lemon Coconut Cake

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