Bake this irresistible Maple Whiskey Pecan Ice Cream at home. Made with pecans, maple syrup, McCallan and butter. Easy step-by-step instructions included.
This Maple Whiskey Pecan Ice Cream relies on simple, everyday ingredients such as rough chopped pecans, mccallan's 12 year scotch, salted butter and room temperature heavy cream. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Whiskey Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026