Southern Living Granny Smith Apple Pie

1. 1

   Unroll and stack 2 pie crusts; gently roll or press together.

2. 2

   Fit pastry into a 9 inch deep-dish pie plate.

3. 3

   Toss together apples and lemon juice in a large bowl.

4. 4

   Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.

5. 5

   Spoon into prepared pie crust.

6. 6

   Unroll and place remaining pie crust over filling.

7. 7

   Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).

8. 8

   Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.