How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Lima Beans & Bacon?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 4 slices thick bacon, cut into 1-inch pieces, 1 medium onion, cut into eighths, 1 cup frozen whole kernel corn, and more.

Is Southern Lima Beans & Bacon suitable as meat & poultry?

Yes, Southern Lima Beans & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Lima Beans & Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Lima Beans & Bacon Recipe

Name: Southern Lima Beans & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 slices thick bacon, cut into 1-inch pieces; 1 medium onion, cut into eighths; 1 cup frozen whole kernel corn; 14 ounces stewed tomatoes; 10 ounces frozen lima beans; 1/4 teaspoon pepper; 1/4 teaspoon celery seed

Try this homemade Southern Lima Beans & Bacon recipe the whole family will love. Made with butter, bacon, onion and kernel corn. Easy step-by-step instr…

This Southern Lima Beans & Bacon relies on simple, everyday ingredients such as frozen whole kernel corn, stewed tomatoes, frozen lima beans and pepper. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
4 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into eighths
1 cup frozen whole kernel corn
14 ounces stewed tomatoes
10 ounces frozen lima beans
1/4 teaspoon pepper
1/4 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southern Lima Beans & Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions