Meat Roll A La Kiev

1. 1

   Rinse a long slice of meat and pat dry.

2. 2

   Pound it lightly with a mallet; salt and pepper it.

3. 3

   Put on it slices of salt pork or bacon and hard-boiled eggs cut into quarters.

4. 4

   Roll meat up and dredge in flour.

5. 5

   Fry, add some beef stock and bake in oven until done at 350u00b0.

6. 6

   Just before the meat is done, add minced garlic. Serve with potatoes and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.