How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Italian Ratatouille?

You need 11 ingredients. The key ingredients include: 3 1/2 tablespoons extra virgin olive oil, 1/2 cup leek, white part only, thinly sliced, salt, to taste, fresh ground pepper, to taste, and more.

Is Southern Italian Ratatouille suitable as vegetarian?

Yes, Southern Italian Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southern Italian Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Italian Ratatouille Recipe

Name: Southern Italian Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons extra virgin olive oil; 1/2 cup leek, white part only, thinly sliced; salt, to taste; fresh ground pepper, to taste; 1 tablespoon garlic, minced; 1 tablespoon fresh thyme, finely chopped; 1/4 cup red bell pepper (1/4 inch dice); 2 green zucchini, diced (1/4 inch dice); 2 (400 g) cans chopped tomatoes; 1 (150 g) packet Baby Spinach; 100 g black olives, sliced

Try this homemade Southern Italian Ratatouille recipe the whole family will love. Made with extra virgin olive oil, only, salt and fresh ground pepper. …

This Southern Italian Ratatouille relies on simple, everyday ingredients such as extra virgin olive oil, salt, to taste, garlic, minced and fresh thyme, finely chopped. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Italian Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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