How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Italian Ratatouille?

You need 11 ingredients. The key ingredients include: 3 1/2 tablespoons extra virgin olive oil, 1/2 cup leek, white part only, thinly sliced, salt, to taste, fresh ground pepper, to taste, and more.

Is Southern Italian Ratatouille suitable as vegetarian?

Yes, Southern Italian Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southern Italian Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Italian Ratatouille Recipe

Name: Southern Italian Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons extra virgin olive oil; 1/2 cup leek, white part only, thinly sliced; salt, to taste; fresh ground pepper, to taste; 1 tablespoon garlic, minced; 1 tablespoon fresh thyme, finely chopped; 1/4 cup red bell pepper (1/4 inch dice); 2 green zucchini, diced (1/4 inch dice); 2 (400 g) cans chopped tomatoes; 1 (150 g) packet Baby Spinach; 100 g black olives, sliced

Southern Italian Ratatouille

Eats Now Editorial Team · 153 kcal · Vegetarian

Southern Italian Ratatouille – a delicious recipe with extra virgin olive oil, only, salt, fresh ground pepper, garlic, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Southern Italian Ratatouille

How did you like this recipe?

Frequently Asked Questions