Southern Italian Pork Scallopine

1. 1

   Combine flour and pepper in medium bowl.

2. 2

   Add meat, 1 slice at a time, turning to evenly coat both sides of meat with flour mixture.

3. 3

   Gently shake off excess flour mixture before placing meat on plate.

4. 4

   Place wire rack over rimmed baking sheet.

5. 5

   Heat 2 Tbsp.

6. 6

   oil in large nonstick skillet on medium heat.

7. 7

   Add meat, in batches; cook 2 min.

8. 8

   on each side or until evenly browned on both sides, adding remaining oil as needed.

9. 9

   Drain on wire rack.

10. 10

    Stir vermouth into meat drippings in skillet; cook 3 min., stirring constantly to scrape browned bits from bottom of skillet.

11. 11

    Add pasta sauce, capers and sage; mix well.

12. 12

    Add meat; spoon sauce over meat.

13. 13

    Cover.

14. 14

    Simmer on medium-low heat 10 to 15 min.

15. 15

    or until meat is done and sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.