Kota Kapama Recipe

Name: Kota Kapama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; salt and pepper to taste; 2 Tbsp. margarine or butter; 2 Tbsp. olive or vegetable oil; 1 medium onion, chopped; 1 large clove garlic, chopped; 1/8 tsp. ground cloves; 1 (4-inch) cinnamon stick; 1/4 c. white wine (optional); 1 1/2 c. peeled canned tomatoes, drained and chopped; 2 Tbsp. tomato paste; 2 c. water

Servings: persons

3 lb. chicken, cut up
salt and pepper to taste
2 Tbsp. margarine or butter
2 Tbsp. olive or vegetable oil
1 medium onion, chopped
1 large clove garlic, chopped
1/8 tsp. ground cloves
1 (4-inch) cinnamon stick
1/4 c. white wine (optional)
1 1/2 c. peeled canned tomatoes, drained and chopped
2 Tbsp. tomato paste
2 c. water

1
Sprinkle chicken pieces with salt and pepper.
2
In large saucepan, heat margarine and oil and saute chicken pieces, turning often, until all sides are lightly browned.
3
Add onion and garlic and saute until transparent, but not brown.
4
Add ground cloves and cinnamon and stir.
5
Then add wine, tomatoes and tomato paste, diluted in a little water.
6
Mix well with chicken pieces.
7
Add the 2 cups of water; bring to boil, reduce heat, cover and simmer for 30 to 45 minutes, or until chicken is tender.
8
Stir occasionally during cooking.
9
Taste for seasoning and serve with pasta or rice.

802

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken, cut up, salt and pepper to taste, 2 Tbsp. margarine or butter, 2 Tbsp. olive or vegetable oil, and more.

Yes, Kota Kapama falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kota Kapama

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