How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Hospitality Lemon Bars ?

You need 12 ingredients. The key ingredients include: For Crust:, 1 Cup flour, 1/2 cup butter, softened, 1/4 cup confectioners' sugar (I used slightly less), and more.

Is Southern Hospitality Lemon Bars suitable as general?

Yes, Southern Hospitality Lemon Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Hospitality Lemon Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Hospitality Lemon Bars Recipe

Name: Southern Hospitality Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust:; 1 Cup flour; 1/2 cup butter, softened; 1/4 cup confectioners' sugar (I used slightly less); (sometimes i add some lemon peel to the crust); FOR FILLING:; 2 eggs; ! cup sugar (I use less); Finely grated rind of 1 lemon (I use more); 3-4 TBSP lemon juice; 2 TBSP flour; 1/2 tsp baking powder

Try this homemade Southern Hospitality Lemon Bars recipe the whole family will love. Made with flour, butter, confectioners and lemon peel. Easy step-by…

This Southern Hospitality Lemon Bars relies on simple, everyday ingredients such as for crust:, flour, butter, softened and for filling:. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southern Hospitality Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions