Savory Cheese Bites

1. 1

   Combine cheese and breadcrumbs in a bowl.

2. 2

   Beat the eggs until frothy and mix in the salt, pepper and mustard.

3. 3

   Combine with the cheese mixture and form into small balls.

4. 4

   If mixture is too moist, add a little more soft breadcrumbs, but do not make the texture too dry and crumbly to coat.

5. 5

   Heat oil for deep frying in wok and when hot, fry a few of the cheese balls at a time on medium heat until they are golden brown all over.

6. 6

   Lift out and drain on absorbent paper.

7. 7

   Serve warm or cold.

No additional tips available.