How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Hoppin’ John?

You need 13 ingredients. The key ingredients include: 1/2 pound sliced bacon, cut into 1-inch pieces, 1 small green or sweet red pepper, chopped, 2 celery ribs, chopped, 6 green onions, sliced, and more.

Is Southern Hoppin’ John suitable as meat & poultry?

Yes, Southern Hoppin’ John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Hoppin’ John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Hoppin’ John Recipe

Name: Southern Hoppin’ John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, cut into 1-inch pieces; 1 small green or sweet red pepper, chopped; 2 celery ribs, chopped; 6 green onions, sliced; 1 cup uncooked long-grain rice; 2 cups water; 1/4 teaspoon salt; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 bay leaf; 1 can (15 ounces) black-eyed peas, rinsed and drained

Southern Hoppin’ John

Eats Now Editorial Team · 632 kcal · Meat & Poultry

Southern Hoppin’ John – a delicious recipe with bacon, green, celery, green onions, long-grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Hoppin’ John

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