Nutella French Toast – a delicious recipe with brioche, Nutella, eggs, milk, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a panini or sandwich press according to the manufacturers instructions.
2
Spread 2 pieces of bread with the Nutella.
3
Top each piece with another piece of bread.
4
Whisk together the eggs, half-and-half, confectioners sugar, and vanilla in a shallow bowl.
5
Place one of the sandwiches in the bowl and then turn it to completely coat it with the egg mixture.
6
Transfer to a platter.
7
Let stand for a few seconds.
8
Put the sandwiches on the press, pull the top down, and cook until they are golden and crisp, 4 to 6 minutes, depending on how hot your machine is.
9
Carefully remove from the press, dust with confectioners sugar, and serve immediately.
113
kcal
Calories
5
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Four 1-inch-thick slices brioche, 1/4 cup Nutella, 2 large eggs, 1/4 cup half-and-half or milk, and more.
Yes, Nutella French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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