Try this homemade Southern Hash recipe the whole family will love. Made with frozen hash brown potatoes, cream of mushroom soup, sour cream and onions. …
This Southern Hash relies on simple, everyday ingredients such as cream of mushroom soup, sour cream, bag frozen onions and melted butter. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026