Southern Ham Casserole

Name: Southern Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles; 1 ½ cups celery, chopped; ½ cup green pepper, chopped; ½ cup water; 8 ounces cream cheese, softened; ¾ cup parmesan cheese, grated; 1 cup milk; 1 garlic clove, crushed; 2 cups ham, cooked and cubed; 4 ounces mushroom pieces; 1 ½ teaspoons butter (or margarine)

Eats Now Editorial Team · 799 kcal · General

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Southern Ham Casserole – a delicious recipe with noodles, celery, green pepper, water, cream cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces noodles
1 ½ cups celery, chopped
½ cup green pepper, chopped
½ cup water
8 ounces cream cheese, softened
¾ cup parmesan cheese, grated
1 cup milk
1 garlic clove, crushed
2 cups ham, cooked and cubed
4 ounces mushroom pieces
1 ½ teaspoons butter (or margarine)

1
Cook and drain noodles.
2
In a saucepan, cook celery and green pepper in water about 5 minutes; drain.
3
In (2 quart) baking dish, mix cheese, milk and garlic til smooth.
4
Gently stir in noodles, vegetables, cubed ham and mushrooms.
5
Dot with butter, cover and bake at 350 for 35 minutes.
6
(serves 4).

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces noodles, 1 ½ cups celery, chopped, ½ cup green pepper, chopped, ½ cup water, and more.

Yes, Southern Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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