Southern Grits

1. 1

   In a small pot, bring water, milk, and salt to a boil.

2. 2

   Slowly stir grits into boiling mixture.

3. 3

   Stir continuously and thoroughly until grits are well mixed.

4. 4

   Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.

5. 5

   Add more water if necessary.

6. 6

   Grits are done when they have the consistency of stiff cream of wheat.

7. 7

   Stir in butter.

8. 8

   Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.