Oven Porcupines

Name: Oven Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. uncooked regular rice; 1/2 c. water; 1/3 c. chopped onion; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 1 can (15 oz) tomato sauce; 1 c. water (omit if using cooked rice); 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 136 kcal · General

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Oven Porcupines – a delicious recipe with ground chuck, regular rice, water, onion, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 can (15 oz) tomato sauce
1 c. water (omit if using cooked rice)
2 tsp. Worcestershire sauce

1
Heat oven to 350 degrees.
2
Mix meat, rice, 1/2 cup water, onion, the salts, garlic powder and pepper.
3
Shape mixture by rounded tablespoons into balls.
4
Place meatballs in ungreased 8 x 8 x 2 baking dish.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. uncooked regular rice, 1/2 c. water, 1/3 c. chopped onion, and more.

Yes, Oven Porcupines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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