Southern Greens

1. 1

   In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half.

2. 2

   Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper.

3. 3

   Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes.

4. 4

   Adjust seasoning if needed.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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