How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 large onion, chopped, 1 1/2 c. sweet milk, 1 (8 oz.) can cream-style corn or an equal amount frozen corn, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 large onion, chopped; 1 1/2 c. sweet milk; 1 (8 oz.) can cream-style corn or an equal amount frozen corn; 1 1/2 tsp. sugar; 2 eggs; 1 or 2 hot peppers, chopped fine; 1/2 c. cooking oil

Mexican Corn Bread – a delicious recipe with corn meal, onion, sweet milk, cream-style, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1 large onion, chopped
1 1/2 c. sweet milk
1 (8 oz.) can cream-style corn or an equal amount frozen corn
1 1/2 tsp. sugar
2 eggs
1 or 2 hot peppers, chopped fine
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

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