How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Nicaraguan Style?

You need 11 ingredients. The key ingredients include: 3 c. diced, cooked chicken breast, 1 tsp. garlic, 1 medium chopped onion, 1 medium chopped bell pepper, and more.

Is Chicken And Rice Nicaraguan Style suitable as meat & poultry?

Yes, Chicken And Rice Nicaraguan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Nicaraguan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Nicaraguan Style Recipe

Name: Chicken And Rice Nicaraguan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken breast; 1 tsp. garlic; 1 medium chopped onion; 1 medium chopped bell pepper; 2 cubes butter; 1 small jar capers; 1 bag frozen peas and carrots; 2 cans (28 oz.) crushed tomatoes; 6 c. cooked rice (3 c. uncooked); 1 c. Parmesan cheese; 1 small jar green olives, sliced

Try this homemade Chicken And Rice Nicaraguan Style recipe the whole family will love. Made with chicken, garlic, onion and bell pepper. Easy step-by-st…

This Chicken And Rice Nicaraguan Style relies on simple, everyday ingredients such as diced, cooked chicken breast, garlic, medium chopped onion and medium chopped bell pepper. It comes together quickly and makes 4 servings, at about 2272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Nicaraguan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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