Southern Green Beans With Apricots

1. 1

   Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain.

2. 2

   In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon drippings in pan.

3. 3

   Add apricots to drippings; cook and stir over medium heat until softened. Stir in vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

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