Southern Giardiniera Recipe

Name: Southern Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound multicolored baby carrots with tops; 4 cups apple cider vinegar; 1 1/2 cups granulated sugar; 1 cup firmly packed light brown sugar; 1/2 cup kosher salt; 1/3 cup molasses; 1 1/2 tablespoons yellow mustard seeds; 1 tablespoon whole black peppercorns; 1 (10-oz.) package fresh red pearl onions, peeled and halved; 2 cups small fresh broccoli florets; 2 jalapeno peppers, sliced; 1 (8-oz.) package sweet mini peppers; 1 medium-size fresh fennel bulb, sliced

Servings: persons

1 pound multicolored baby carrots with tops
4 cups apple cider vinegar
1 1/2 cups granulated sugar
1 cup firmly packed light brown sugar
1/2 cup kosher salt
1/3 cup molasses
1 1/2 tablespoons yellow mustard seeds
1 tablespoon whole black peppercorns
1 (10-oz.) package fresh red pearl onions, peeled and halved
2 cups small fresh broccoli florets
2 jalapeno peppers, sliced
1 (8-oz.) package sweet mini peppers
1 medium-size fresh fennel bulb, sliced

1
Trim tops from carrots, leaving 1 inch of greenery on each; peel carrots. Cut carrots in half lengthwise. Bring vinegar, granulated sugar, brown sugar, salt, molasses, mustard seeds, and peppercorns to a boil in a medium-size nonaluminum saucepan over medium-high heat, stirring until sugars and salt dissolve. Reduce heat to medium; add carrots and onions, and simmer 3 minutes, stirring occasionally.
2
Place broccoli and next 3 ingredients in a large heatproof bowl; pour hot vinegar mixture over vegetables. Cool completely (about 1 hour). Stir occasionally while mixture cools.
3
Transfer vegetables to 2 hot sterilized 1-qt. jars, using a slotted spoon and filling to 1 inch from top. Pour cooled vinegar mixture from bowl into a liquid measuring cup with a pour spout. Pour enough vinegar mixture into jars to cover vegetables, and discard remaining vinegar mixture. Cover with metal lids, and screw on bands. Let stand 24 hours before using. Refrigerate in an airtight container up to 2 weeks.

675

kcal

Calories

158

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound multicolored baby carrots with tops, 4 cups apple cider vinegar, 1 1/2 cups granulated sugar, 1 cup firmly packed light brown sugar, and more.

Yes, Southern Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Giardiniera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions