How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Garlic Grits?

You need 10 ingredients. The key ingredients include: 5 1/3 c. boiling water, 1 1/2 tsp. salt, 1 1/3 c. grits (Quaker quick grits), 1 tsp. butter flavoring, and more.

Is Southern Garlic Grits suitable as general?

Yes, Southern Garlic Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Garlic Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Garlic Grits Recipe

Name: Southern Garlic Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 c. boiling water; 1 1/2 tsp. salt; 1 1/3 c. grits (Quaker quick grits); 1 tsp. butter flavoring; 1 1/3 sticks margarine; 2 rolls garlic cheese, cut fine *; 2 large eggs, beaten; milk; 2 2/3 c. crushed corn flakes; butter

Try this homemade Southern Garlic Grits recipe the whole family will love. Made with boiling water, salt, grits and butter. Easy step-by-step instructio…

This Southern Garlic Grits relies on simple, everyday ingredients such as boiling water, salt, grits (quaker quick grits) and butter flavoring. It comes together quickly and makes 4 servings, at about 3248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Garlic Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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