How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Peppermint Hot Chocolate?

You need 8 ingredients. The key ingredients include: 4 cups Milk (I Used Whole), 1 can (14 Oz. Size) Sweetened Condensed Milk, 1 cup Half-and-half, 1 cup Semi-Sweet Chocolate Chips, and more.

Is Slow Cooker Peppermint Hot Chocolate suitable as general?

Yes, Slow Cooker Peppermint Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Peppermint Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Peppermint Hot Chocolate Recipe

Name: Slow Cooker Peppermint Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Milk (I Used Whole); 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 cup Half-and-half; 1 cup Semi-Sweet Chocolate Chips; 3/4 cups Andies Peppermint Crunch Baking Chips; 3 Tablespoons Unsweetened Cocoa Powder (I Used Hershey's); 2 Tablespoons Confectioners Sugar; Whipped Cream, Peppermint Marshmallows, And Mini Chocolate Chips, For Garnish (optional)

Try this homemade Slow Cooker Peppermint Hot Chocolate recipe the whole family will love. Made with Milk, Milk, Chocolate Chips and Andies. Easy step-by…

This Slow Cooker Peppermint Hot Chocolate relies on simple, everyday ingredients such as milk (i used whole), half-and-half, semi-sweet chocolate chips and confectioners sugar. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups Milk (I Used Whole)
1 can (14 Oz. Size) Sweetened Condensed Milk
1 cup Half-and-half
1 cup Semi-Sweet Chocolate Chips
3/4 cups Andies Peppermint Crunch Baking Chips
3 Tablespoons Unsweetened Cocoa Powder (I Used Hershey's)
2 Tablespoons Confectioners Sugar
Whipped Cream, Peppermint Marshmallows, And Mini Chocolate Chips, For Garnish (optional)

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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Slow Cooker Peppermint Hot Chocolate

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