Gobbler Cobbler Recipe

Name: Gobbler Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 1/2 cup shredded cheddar cheese; 1/4 cup whole milk; 2 cups cubed cooked turkey; 1 cup pineapple tidbits, drained; 1 cup chopped walnuts; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 cup sour cream; 2/3 cup mayonnaise; 1/4 cup shredded cheddar cheese; 1/4 cup sliced ripe olives, optional

Servings: persons

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/2 cup shredded cheddar cheese
1/4 cup whole milk
2 cups cubed cooked turkey
1 cup pineapple tidbits, drained
1 cup chopped walnuts
1/4 cup chopped onion
1/4 cup chopped celery
1 cup sour cream
2/3 cup mayonnaise
1/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives, optional

1
In a bowl, combine the flour and salt; cut in shortening until crumbly. Fold in cheese. Gradually add milk, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate.
2
Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350u00b0.
3
In a bowl, combine the turkey, pineapple, walnuts, onion and celery. Combine sour cream and mayonnaise; fold into turkey mixture. Spoon into crust. Sprinkle with cheese and olives if desired. Bake, uncovered, for 25-30 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 1/2 cup shredded cheddar cheese, and more.

Yes, Gobbler Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobbler Cobbler

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