Southern Fried Whitings

1. 1

   Clean fish and lay on paper towel.

2. 2

   Season with seasoned salt, pepper and Accent.

3. 3

   Beat eggs; dip seasoned fish in eggs.

4. 4

   Make sure entire fish is covered.

5. 5

   Then roll in corn meal or bread crumbs.

6. 6

   Heat olive oil to 350u00b0 in large skillet.

7. 7

   Cook fish until golden brown; turn and cook other side of fish until golden brown. (Flounder can be used also.)

* Per serving · 4 servings · Values may vary.

No additional tips available.