Roasted Fennel

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Take fennel bulb, removing fennel fronds (green stuff that looks like dill), and slice off base of fennel. Thinly slice remaining fennel bulb and add to a small mixing bowl. Add oil and season with a generous pinch of salt and pepper. Mix well.

3. 3

   Once oven is heated, place fennel on a baking sheet and spread it out. Roast for about 25 minutes or until fennel is nicely roasted and caramelized. Remove and serve.

4. 4

   The end result is a nice and tender piece of fennel that is somewhat sweet, with a mild licorice flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.