Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidal — Meat & Poultry recipe

Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidal

Eats Now Editorial Team  · 1036 kcal  · Meat & Poultry

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Try this homemade Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidal recipe the whole family will love. Made with cream cheese, chicken fl…

This Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidal relies on simple, everyday ingredients such as cream cheese, softened, chicken flavor stuffing mix, chopped vidalia onion and minced fresh basil. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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