How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beaver?

You need 11 ingredients. The key ingredients include: 1 young beaver carcass, 1/2 to 3/4 lb. sliced bacon ends, 1 1/2 c. chopped celery (leaves), 6 carrots, cut in 2-inch chunks and split in half, and more.

Is Roast Beaver suitable as meat & poultry?

Yes, Roast Beaver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beaver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beaver Recipe

Name: Roast Beaver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 young beaver carcass; 1/2 to 3/4 lb. sliced bacon ends; 1 1/2 c. chopped celery (leaves); 6 carrots, cut in 2-inch chunks and split in half; 4 onions, sliced 1/4-inch thick; thyme, marjoram and basil; 3 to 4 small chilies; 2 bay leaves; salt and pepper; bouillon; 2 lemons, sliced

Roast Beaver – a delicious recipe with carcass, bacon, celery, carrots, onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beaver

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