Southern Fried Quail

1. 1

   Season birds and roll in flour, coating generously.

2. 2

   Place in heavy iron frying pan, fat, shortening or cooking oil, 1/2-inch deep.

3. 3

   Cook until brown, cover, turn heat low and cook 10 to 15 minutes.

4. 4

   Remove lid and turn heat up to crisp birds for about 5 minutes, turning often.

5. 5

   Make gravy with drippings, if desired.

No additional tips available.