Southern Fried Pickles

1. 1

   Put the flour, eggs, and crumbs into separate bowls.

2. 2

   Put oil in pan, heat on medium.

3. 3

   For each pickle:.

4. 4

   Cover the pickle in flour by dipping it in the bowl and working on it from there.

5. 5

   Then, dip the pickle in the eggs and quickly cover it in egg.

6. 6

   Next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.

7. 7

   You have to move quickly or the egg will slide off of the pickle.

8. 8

   GENTLY place the pickle in the hot oil.

9. 9

   (CAUTION: Pickles are mostly water, so oil will pop at you).

10. 10

    Once the pickle is a nice golden brown color, remove from oil and place on a paper towel covered plate. Repeat until you are out of pickles!

11. 11

    Enjoy!

No additional tips available.