How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Cake?

You need 8 ingredients. The key ingredients include: 4 c. flour, 1 c. oleo or shortening, 2/3 c. sugar, 1 tsp. baking soda, and more.

Is Scotch Cake suitable as baking & desserts?

Yes, Scotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch Cake Recipe

Name: Scotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 1 c. oleo or shortening; 2/3 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 2 egg yolks; 2/3 c. sour cream; 1 tsp. vanilla extract

Scotch Cake – a delicious recipe with flour, oleo, sugar, baking soda, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 c. oleo or shortening
2/3 c. sugar
1 tsp. baking soda
1 tsp. salt
2 egg yolks
2/3 c. sour cream
1 tsp. vanilla extract

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Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Cake

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