Southern Fried Okra

1. 1

   In a medium bowl, combine cornmeal, flour, salt and pepper. Add okra and toss until well coated.

2. 2

   In a 10-inch skillet, heat enough bacon drippings (about 3 tablespoons) to cover bottom of pan.

3. 3

   Add some okra and cook, turning frequently until crispy and brown.

4. 4

   Drain on paper towels.

5. 5

   Keep warm.

6. 6

   Repeat, adding more bacon drippings as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.