Chipotle-Rubbed Frenched Chicken Breasts with Silky

Name: Chipotle-Rubbed Frenched Chicken Breasts with Silky Hominy and Corn Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts halves with wings attached; Salt and freshly ground black pepper; 1 small can chipotle chilies in adobo sauce; Quick-cooking grits or white ground hominy; 5 to 6 tablespoons unsalted butter; 3 to 4 husked ears of corn; 2 tablespoons minced garlic; 1 cup prepared mayonnaise; 2 to 3 tablespoons milk; Cilantro for garnish

Servings: persons

1
Preheat grill or grill pan.
2
Using a sharp knife remove the tip and first joint of the wing of each chicken breast leaving the second joint still attached to the breast.
3
Season each breast with salt and pepper.
4
In a blender puree the chipotle chilies and adobo sauce until smooth.
5
Brush the breasts with the chipotle puree reserving the remaining puree for later.
6
Grill the chicken until cooked through and keep warm.
7
Chicken can be finished in a 450 degree oven if necessary.
8
Cook enough grits to yield four cups according to package directions using 1/2 milk and 1/2 water for the liquid amount.
9
Season cooked grits with salt and pepper and stir in 2 tablespoons
10
butter.
11
Brush corn with remaining butter and grill until browned, about 5 to 8 minutes, rotating the ears occasionally.
12
Cut grilled ears crosswise into 1-inch medallions.
13
In a saute pan melt remaining butter with minced garlic.
14
Add the corn medallions and toss to coat for about 30 seconds.
15
In a small bowl whisk together mayonnaise, milk and the reserved chipotle puree to taste.
16
Arrange grilled chicken, grits and corn on serving plate.
17
Garnish with cilantro leaves and drizzle of chipotle mayonnaise sauce.

1575

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts halves with wings attached, Salt and freshly ground black pepper, 1 small can chipotle chilies in adobo sauce, Quick-cooking grits or white ground hominy, and more.

Yes, Chipotle-Rubbed Frenched Chicken Breasts with Silky Hominy and Corn Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle-Rubbed Frenched Chicken Breasts with Silky Hominy and Corn Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions