Southern Fried Okra

1. 1

   Wash and cut okra into 1/2-inch slices, cutting across as you cut through the cut pieces, into a large mixing bowl.

2. 2

   The cut okra will have a slimy feeling to it.

3. 3

   For about every 3 cups of cut okra you'll want to add 1 egg; stir well.

4. 4

   Okra should be well coated with egg.

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