Chocolate Covered Cherries

1. 1

   Cream sugar and margarine.

2. 2

   Stir in milk.

3. 3

   Blend in vanilla and salt.

4. 4

   Shape into rolls 10-inches long.

5. 5

   Wrap in plastic and refrigerate until firm.

6. 6

   Cut roll into 1-inch slices and then quarter each slice.

7. 7

   Flatten each piece in palm of hand.

8. 8

   Place cherry in center and fold mixture around cherry.

9. 9

   Chill until firm.

10. 10

    Melt almond bark in microwave and dip cherry into almond bark.

11. 11

    Place on waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.