Southern Fried Green Tomatoes

1. 1

   In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.

2. 2

   Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.

3. 3

   Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.